Menu Specials.

1.  "CKT" (Char Kway Teow).
A popular Malaysian noodle dish.  Fresh rice sheet noodles wok tossed in a soy sauce with bok choy, bean sprouts, egg & shallots.  A hint of chilli.  Chicken or beef.  $12.90

2.  Singapore Noodles. 
Thin rice noodles tossed with a combination of seafood, meat & vegetables.  Served with bean sprouts, coriander & fresh chilli.  $12.90

3.  Pad Thai.  
A traditional Thai wok tossed noodle dish, with rice noodles, prawns, chicken, egg & a tamarind sauce.  Served with fresh lemon, peanuts & bean sprouts.  $12.90

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