YOU DESERVE
DELICIOUS FOOD
CREATED BY YOU
AND GOOD FOR
YOU
SCRATCH COOKING
Our sauces are made-from-scratch using fresh Asian spices and free from nasties.
CULINARY LEADERS IN HEALTHY ASIAN DISHES
Our co-founder is a Michelin star chef who has crafted our delicious recipes.
CREATE YOUR OWN ASIAN MASTERPIECE
The beauty of Wok on Inn is that you create your own dish that is then delivered looking and tasting great.
FARM TO WORK
Since 1997, we’re all about local, real and free range over processed foods.
LET’S GET STARTED
Vegan Spring Roll with Sweet Plum Sauce
(NF, VG, DF)
$4.50
Prawn Har Gow with Spicy Soya Sauce
(NF, DF)
$5.50
Steamed Vegetable Dumpling with Soya Sauce
(NF, VG, DF)
$4.50
Spicy Chicken Shu Mai with Sichuan Sauce
(NF, DF)
$4.50
Chilli Squid with Sriracha Mayonnaise (NF, E)
$5
Prawn Crackers served with Satay, Sweet Plum and Sriracha Mayonnaise
(E)
$4
BUILD YOUR OWN



Egg Noodles (NF, E)

Jasmine Rice (NF, VG, GF)



CONTACT US
WE WOULD LOVE TO HEAR FROM YOU
We are a family business who love our customers. We would not have Michelin Star's if we are not always seeking perfection – let us know if we haven't lived up to your expectations. We know we can only fix something if we know what's wrong even if it has to do with delivery providers (not our staff).